Explore the interactive museum and discover the history of anchovy production.
Learn about traditional curing and salting methods with a seven-language audio guide.
Enjoy a small tasting of Solés anchovy products after your visit.
About this activity
Discover the Solés Anchovy Factory-Museum and learn how traditional anchovies are salted and cured. You can explore the interactive museum room with a seven-language audio guide. See the history of the Solés family and the production process. Finish your visit with a small tasting of Solés products.
What's included
Included
Admission
Audio Guide
Location
Good to know
Child policy:
Children under 12 years old are free of charge and can get their ticket directly on site.
Good to know:
Arrive 15 minutes before your booked entry time for check-in.
Your museum visit includes an audio guide available in seven languages (also in Catalan).
After your visit, you may stay in the terrace area as long as you want. Tapas and drinks are available for purchase.
The museum closes Monday-Friday between 14:00-15:00.
